whiskey flights
North Carolina・20
-Conviction Bourbon Whiskey
-Turning Point Rye Whiskey
-Cook's Mill American Straight Whiskey
-Southern Star Paragon Wheated Whiskey
Old Forester Distillery・23
-Old Forester 1870
-Old Forester 1897
-Old Forester 1920
-Old Forester 1910
Glenmorangie Distillery・25
-Glenmorangie X Edition
-Glenmorangie La Santa
-Glenmorangie 10 Year
-Glenmorangie Quinta Ruban
Jameson Distillery・18
-Jameson
-Jameson Stout Edition
-Jameson Black Barrel
-Jameson IPA Edition
George Dickel Distillery・18
-Tennessee Sour Mash No. 8
-Tennessee Sour Mash No. 12
-Bottled - in - Bond
-15 year old Single Barrel
Bourbon Flight・25
-Coopers Barrel Craft
-High West American Prairie
-Penelope Barrel Strength
-Redemption Bourbon
Rye Flight・25
-Whistlepig Piggyback
-Sagamore Spirit
-Jack Daniels Single Barrel
-Templeton 4 Year
High End Whiskies・65
-Whistlepig Old World Rye
-Kentucky Owl Bourbon
-Macallan Rare Cask
-Glenmorangie Signet
Kitchen Care & Appreciation
The Kitchen Appreciation Fee is an automatic 3% fee that will be added to the total of the bill before tax. This fee will be split among the kitchen staff only. This is not a tip for your server. We feel strongly it’s our best option given the current realities of the restaurant industry. Most importantly, we hope its impact is evident in the quality of food and overall experience you have when dining with us.
WHY WE BELIEVE IT MAKES FOR A HEALTHIER RESTAURANT
This is the most transparent, honest, and fair way for our guests to show appreciation for the unsung heroes in the kitchen.
It attracts talented, qualified cooks with the desire to become great chefs.
It retains employees which allows for an investment in education and training.
It directly rewards the kitchen staff for the success of the restaurant.
It encourages constant improvement on the quality and consistency of food.
It creates a culture of teamwork and elevates the expectations of the staff.