Gordal Olives, Manzanilla Olives, Cornicabra Olives, Cuquillo Olives, Carmona Olives
Country Ham Chorizo Chub Hot Soppresata Chub Sweet Soppresata Chub
Hot Soppresata Chorizo Seco Sweet Soppresata Coppa Lomo Porcini Chub Parm Reggiano Chub
Black Truffle Salami Wild Boar Salami Venison & Berkshire
Goat, delicate and bright, slight blue flavor. Pasteurized. Greenville Indiana.
Goat, rich, nutty finish. Pasteurized. Leon Spain.
Cow. Creamy, gooey, notes of earth and truffle. Pasteurized. Cedar Grove, NC.
Cow. Soft. Notes of butter, mushroom, walnuts. Unpasteurized. Sequatchie, Tennessee.
Cow, Decadent triple crème cake like. Pasteurized. Ille de France.
Cow, Rich, Decedant triple crème brie. Pasteurized. Ille de France.
Buffalo, rich stracchino like brie. Pasteurized. Bergamo, Italy.
Savello Asiago Fresco- Cow, Buttery, herbal. Pasteurized. Alto Aldige, Italy
Cow, buttery, tangy, herbal. Pasteurized. Climax, NC.
Cow, smooth, rich, little bite. Unpasteurized. Grafton, VT.
Cow, creamy, rich, tangy, bitter, ale washed in IPA. Austin, KY.
Cow, level up Gruyere. Unpasteurized.
Cow, Rich, Sweet, Nutty. Unpasteurized. Valais, Switzerland.
Cow, Rich, slightly sweet. Unpasteurized. Comte, France.
Cow. Savory, complex. Unpasteurized. Modena, Italy.
Cow. 36 month, benchmark of all cheddars. Unpasteurized. Somerset England.
Cow. Buttery, fruity, smooth. Pasteurized. Nottingham, England.
Cow. Buttery, smooth, soaked in moscato. Veneto, Italy.
Cider, Moscatel, Rose, Cabernet Sav, Chardonnay,
Grain Honey Mustard Burn in Hell Mustard Original Mustard $8
Lavender, Chocolate, PowerSeed, Salted, Wildflower
Bleu Cheese Olives, Citrus Olives, Feta Olives
Black Morel, Porcini
Pickled Okra, Pickled Beets, Pickles Tuxedo Beans
Sesame Seed & Olive Oil, Olive Oil