Braised meats & farm vegetables, ginger- scallion broth, Sichuan peppercorn, rice, poached egg.
Arugula, roasted tomatoes, tomato confit, olive tapenade, pickled okra, potato salad.
Garlic, shallot, tarragon, basil, parsley, chive, vinaigrette.
Pickled beets, Valencia orange, frisee and bibb lettuce, basil, pine nuts, goat cheese, shallot, fennel vinaigrette.
Sugar roasted beets, toasted cumin, charred baby carrots, garbanzo beans, wheat berries, spinach
Lady Edison bacon, lettuce, sliced tomato, aioli, whole wheat sourdough toast.
Pickled onions, lettuce, tomato, buttered croissant.
Smoked beef brisket, triple-cream brie cheese, roasted garlic-smoked horseradish jus.
Cheese board – daily selection
Charcuterie board – daily selection
Cheese & Charcuterie – daily selection
Chef’s daily preparation
Heirloom tomatoes, crispy pork belly, bibb lettuce, pickled red onion, smoked blue cheese dressing
Lemon-mint falafel, pickled cucumber and tomato salad, white bean hummus, Arbequina olive oil
Lady Edison crispy pork belly, avocado crema, cotija cheese, salsa verde slaw
Preserved lemon cous cous, Moroccan vegetable stew, toasted almonds, lemon mint falafal
CAB ground chuck, bacon, lettuce, tomato, cheddar, pickled onion, special sauce, skinny fries
Fried potatoes, salsa verde, avocado crema, cotija cheese, golden hominy
Carne, chicken, pulled Lady Edison pork, or Quinoa and farm vegetables
Abuela Nieves Spanish hand-fried potato chips
Petite herb salad