

BOOK A TABLE
ANTIPASTO
Artichoke | 13
Warm Ricotta, Lemon, Dry Cured Ham, Focaccia
“Caponata” | 12
Roasted Eggplant, Capers, Tomatoes, Olives, Taleggio
Salumi e Formaggi | 28
Salumi, Cheese, Dry Cured Ham, Pickles
Herb Salad | 14
Goat Cheese Panna Cotta, Heirloom Tomatoes, Lemon-Basil Vinaigrette
This Isn’t Caesar Salad | 15
Roasted Broccoli, Lemon, Garbanzo, Romaine, Lemon Vinaigrette
Cianfotta | 12
Autumn Vegetable Soup, Olives, Capers, Artichokes
Burrata | 21
Focaccia, Tomato Jam, EVOO
PIATTI DI CARNE E PESCE
Pappardelle Con Funghi | 26
Porcini, Roasted Mushrooms, Grana Padano Butter Cream, Pistachio, Arugula
Spaghetti | 32
Minted Pistachio Pesto, Prawns, Orange, Salva Cremasco
Polenta | 31
Braised Pork Ragu, Primo Sale, Polenta, Olives
Roast Chicken | 28
Artichokes, Olives, Chilis, Lemon Broth
Cacio E Pepe | 23
Spaghetti, Cauliflower, Black Pepper, Calabrian Chili, Almond Ricotta (VEGAN)
Olive Oil Poached Fish | M.P.
Broccolini, Hummus, Lemon, Basil
Bolognese | 34
Short Rib, Pork Cheek, Osso Bucco Ragu, Hand Made Pasta, San Marzano
Beef Tenderloin | 44
Chimichurri, Charred Broccolini, Red Onion, Chickpeas



